Mix 2 ½ cups MIX, ½ cup softened (not melted) BUTTER and 3 Tbsp WATER to a consistent dough. Round dough into 2-inch balls, place on ungreased cookie sheet and flatten slightly. Bake at 350 F for 12-14 minutes. Each bag makes 2 batches.

Serving Size: Two 2 inch cookies servings per container 24. Approximately 48 cookies

Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Sugar, Egg, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Corn Syrup Solids, Natural and Artificial Flavor.

Contains: Wheat, milk and egg ingredients.