Mix 2 ½ cups muffin MIX, 1 ¼ cups WATER, and 1/3 cup OIL. Add ½ cup pecan pieces if desired. Spoon into greased muffin tins. Bake at 375 F for 20 -25 mins.

Serving Size: Makes 10 -12 muffins per batch (24 muffins total)

Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Cranberries, Wheat Bran, Oat Bran, Wheat Starch, Egg White, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Nonfat Milk, Modified Corn Starch, Salt, Natural and Artificial Flavor, Cinnamon, Nutmeg, Cellulose, Guar Gum.

Contains wheat, milk, and egg ingredients.