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Cranberry Orange Scones
Delicious, crumbly and warm, these orange cranberry scones are perfect for any morning. The orange and dried cranberries combine to give these scones a fun, unique taste. Add a homemade topping of orange glaze (see instructions below) for an added tasty delight.
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Product
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SKU
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Price
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Cranberry Orange Scones
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910-2108
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Price: $5.99
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Scones:
Preheat oven to 400 F. With pastry knife or blender, combine bag of MIX and ¼ cup softened BUTTER. Add ½ cup WATER. Mix until well blended. Turn onto a well – floured surface and knead gently 2 – 3 times. Shape dough into a 12 inch circle. Cut into 8 pie shaped wedges, or cut into 3 inch circles. Place on a greased cookie sheet. In a small bowl combine; 1 tsp CINNAMON and 1 Tbsp SUGAR. Sprinkle scones with mixture. Bakes scones for 8 – 10 minuets, or until top is lightly browned.
Orange glaze:
Heat 1 Tbsp BUTTER in ¼ cup ORANGE JUICE until butter is melted. Add 1 ½ cups POWDERED SUGAR and mix until smooth. Add 1 pinch of PUMPKIN PIE SPICE (optional). Brush over warm scones with a pastry brush.
Serving Size:
16 wedges
Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cranberries, Partially Hydrogenated Soybean Oil, Buttermilk Powder, Orange Peel, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Natural and Artificial Flavoring.
Wheat and milk ingredients. Made on equipment that also makes products containing eggs.
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