Preheat oven to 375 F. Melt ½ stick (1/4 Cup) BUTTER in ¾ cup hot WATER. Blend 2 ¾ cups Muffin MIX, BUTTER, and WATER together in medium bowl. Bake at 375 for 15 – 20 minutes in a greased muffin tin.

Serving Size: Makes 10 -12 muffins per batch (24 muffins total)

Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses, Soy Oil, Nonfat Dry Milk, Baking Soda, Salt, Cinnamon, Ginger, Cloves. Contains wheat and milk ingredients. Made on equipment that also produces products containing eggs.