Scones:
Preheat oven to 400 F. With pastry knife or blender, combine bag of MIX and ¼ cup softened BUTTER. Add ½ cup WATER. Mix until well blended. Turn onto a well – floured surface and knead gently 2 – 3 times. Shape dough into a 12 inch circle. Cut into 8 pie shaped wedges, or cut into 3 inch circles. Place on a greased cookie sheet.

Lemon Glaze (optional):
Heat ¼ cup fresh LEMON JUICE, 1 Tbsp grated LEMON PEEL, and 1 Tsp BUTTER or MARGARINE together. Add 1 ½ cups POWDERED SUGAR and mix until smooth. Brush over warm scones with a pastry brush.

Serving Size: 16 wedges

Bleached Enriched Flour ( Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries, Partially Hydrogenated Soybean Oil, Buttermilk Powder, Baking Soda, Salt, Sodium Aluminum phosphate, Natural and Artificial Flavor.

Contains wheat and milk. Made on equipment that also makes products containing eggs.