Blend bag of dry MIX and package of pecans in a large mixing bowl. Add ½ cup VEGETABLE OIL, 1 beaten EGG, and 1/3 cup WATER. Stir until thoroughly mixes. (Dough will be very thick. Do not add water). Spread in a greased 9 x 13 inch pan. Bake at 350 F for 25-30 Minutes.
Serving Size:
1 – 9 X 13 pan approx. 24 – 2 inch pieces
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Eggs, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor.