Blend bag of dry MIX and package of pecans in a large mixing bowl. Add ½ cup VEGETABLE OIL, 1 beaten EGG, and 1/3 cup WATER. Stir until thoroughly mixes. (Dough will be very thick. Do not add water). Spread in a greased 9 x 13 inch pan. Bake at 350 F for 25-30 Minutes.

Serving Size: 1 – 9 X 13 pan approx. 24 – 2 inch pieces

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Eggs, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor.

Contains wheat, egg and nuts. Made on equipment that also makes products containing milk.