Mix 2 ½ cups muffin MIX, ¾ cup WATER, ¼ cup VEGETABLE OIL, and 2 EGGS, Spoon into greased muffin tins or paper muffin cups. Bake at 375 F for 20 – 25 minutes.

OPTIONAL: Combine 4 Tbsp SUGAR, 4 Tbsp FLOUR, 1 tsp CINNAMON. Cut in 2 Tbsp BUTTER with a fork until crumbly. Sprinkle over muffins before baking.

Serving Size: Makes 10 -12 muffins per batch (24 muffins total)

Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Raspberry Nuggets ( Sugar, Dextrose, Partially Hydrogenated Soybean Oil, Fructose, Raspberry Powder, Citric Acid, Maltodextrin, Cellulose Gum, Red 40, Blue 2, and Natural Flavor), Partially Hydrogenated Soybean Oil and Cottonseed Oils, Modified Corn Starch, Nonfat Dry Milk, Soy Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Dough Conditioner ( Sodium Stearyl Lactylate), Natural and Artificial Flavors, Cellulose, Pectin, Soy Lecithin Mono and Diglycerides.

Contains wheat, milk and egg ingredients.