Preheat oven to 350 F. In medium mixing bowl, combine one package Lehi Roller Mills SUGAR COOKIE MIX, ¾ cup softened BUTTER, and 2/3 cup WATER. Blend well with mixer. Form dough into a ball and flatten with hands on a lightly floured surface. Roll out to ¼ inch thickness and cut into desired shapes with cookie cutter. Place on ungreased cookie sheet and bake for 6 – 8 minute. Be careful not to let the cookies brown. Transfer with spatula to rack to cool before icing. Sugar Cookie Icing :In small mixing bowl combine Lehi Roller Mills SUGAR COOKIE ICING MIX, 1 Tbsp softened BUTTER, and 2 Tbsp MILK OR WATER. Blend with mixer on medium speed, adding 1 Tbsp additional MILK (OR WATER) if necessary, to achieve desired spreading consistency. Mix until smooth, scraping bowl frequently with spatula. Spread icing over cooled sugar cookies.

Serving Size: Makes 30 - 2 inch cookies

Enriched Bleached Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavor.

Icing Ingredients:
Sugar, Natural Flavor, Salt. Contains wheat and egg ingredients.

Made on equipment that also makes products containing milk. Icing contains wheat and egg ingredients.