Set electric griddle at 375 F. Blend 3 1/3 cups of Pancake MIX with 2 1⁄2 cups WATER together with a wire whisk (batter will be slightly lumpy). Pour pancake batter onto hot griddle (lightly grease if necessary). Cook until bubbles break on the surface, Approximately 1 min. per side. Pour cider syrup on pancakes. Eat and enjoy.

Serving Size: Makes 12 – 16 pancakes per batch. Approximately 48 per 2lb bag.

Blueberry Pancakes:
Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Blueberry Nuggets (Sugar, Dextrose, Partially Hydrogenated Soybean Oil, Fructose, Flour Citric Acid, Maltodextrin, Cellulose Gum, Blue 1, Blue 2, Red 40 and Artificial Flavor), Sugar, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Acid Phosphate, Monocalcium Phosphate), Dextrose, Soy Oil, Buttermilk Powder, Modified Food Starch, Salt Whole Egg Powder, Natural and Artificial Flavor. Blueberry Syrup:
Water, Sugar, Blueberry Concentrate, Xanthan gum, citric acid, pumpkin pie spice.

Contains wheat and egg. Made on equipment that also makes products containing milk.