Preheat oven to 350° F.  With hand mixer, blend one package Lehi Roller Mills Chocolate Peanut Butter Bars MIX, ∏ cup creamy PEANUT BUTTER, 1 EGG, and 2 Tablespoons WATER.  Mix until well blended and crumbly.  Press dough into a greased 9 x 13 inch baking pan.  Bake for 10 – 13 minutes, or until crust is light brown around edges.  Remove pan from oven and immediately sprinkle package of milk chocolate and peanut butter CHIPS over top of crust.  When chips have melted, smooth over top with a spatula, or with a fork to create fun designs.  Cool before cutting into bars to serve. 

Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oats, Peanut Butter Morsels (Sugar, Palm Kernel Oil, Peanut Flour, Peanuts, Lactose Whey [From Milk], Milkfat, Nonfat Milk, Sodium Caseinate [From Milk], Buttermilk, Hydrogenated Palm Oil, Soy Lecithin, Salt, Artificial Vanilla Flavors), Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Vanillin - an Artificial Flavor, Natural Flavor), Baking Soda, Salt, Vanilla.

Contains wheat, milk, peanuts and egg.