Cooking with the Robinsons:

So far we've shot 7 how-to videos for our popular mixes. Here's our first 3 that are ready to go.

In these videos, mill owner Barbara Robinson and her daughter Katie Page show you their ideas for making the perfect holiday treats. Whether you use Lehi Roller Mill Mixes or your own, the principals are the same.

We hope you'll make or keep baking as a part of your holiday traditions this year.

>View all of our Chistmas Mixes

How to Bake Bread: Learn how to bake bread with Barbara Robinson in this "Cooking Moment" video. Products Used in Video Barbara's Cracked Wheat Bread Mix > Out of Stock And "Barbara's White Bread Mix" > Out of Stock

Making Dinner Rolls: Short version - the dough preparation is the same for bread and rolls. If you watched the bread video, watch this version of the dinner rolls. Products Used in Video Barbara's Cracked Wheat Bread Mix > Out of Stock And "Barbara's White Bread Mix" > Out of Stock

Making Dinner Rolls: Long version - Watch this one to learn how to prepare the dough and roll the dough into dinner rolls. Products Used in Video Barbara's Cracked Wheat Bread Mix > Out of Stock And "Barbara's White Bread Mix" > Out of Stock

Sugar Cookies: Barbara's daughter Katie Page shows how to make sugar cookies with icing. Products Used in Video Sugar Cookies with Icing > View Product

About the Mill Mill owner Sherm Robinson is named a 2007 Trailblazer. This video tells about the mill and our history. Produced by Utah Business Magazine.

New videos added weekly.

>View all of our Thanksgiving Mixes

Visit our YouTube channel at www.youtube.com/LehiRollerMill

Lehi Roller Mills: Success Through Traditiion

Over the last 60 years, more than 3,800 flour mills have closed their doors. In 2006, Lehi Roller Mills celebrated its 100th anniversary.

The Lehi Landmark is obviously -- and ironically-- not a run-of-the-mill operation.
Despite a century of change in the business world and the floor industry, Lehi Roller Mills has made the tradition of tradition. The founding principles of quality and integrity are still milling about, and owner Sherman Robinson personally selects each bushel of wheat, just the way his father and grandfather did.